journal:Food & Function
Authors:Guoqi Dang; Weida Wu; Hongfu Zhang; Nadia Everaert
Published date:--
DOI:10.1039/d1fo02116h
Article link:http://dx.doi.org/10.1039/d1fo02116h
Article Source:Royal Society of Chemistry (RSC)。
Remark:Please help me to get this article |