journal:Journal of Food Engineering
Authors:Antigoni Oreopoulou; Archontoula-Christina Alexandraki; Dimitrios Tsimogiannis; Vassiliki Oreopoulou
Published date:2024-6-
DOI:10.1016/j.jfoodeng.2024.111962
PDF link:https://www.sciencedirect.com/sc ... 260877424000281/pdf
Article link:http://dx.doi.org/10.1016/j.jfoodeng.2024.111962
Article Source:Elsevier BV。
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