Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches

Post time 3 day(s) ago

journal：Comprehensive Reviews in Food Science and Food Safety

Authors：Sami Saadi; Chaalal Makhlouf; Nor Elhouda Nacer; Boughellout Halima; Adoui Faiza; Hafid Kahina; Falek Wahiba; Kheroufi Afaf; Kezih Rabah; Zineddine Saoudi

Published date：2024-1-

DOI：10.1111/1541-4337.13288

PDF link：https://onlinelibrary.wiley.com/ ... 111/1541-4337.13288

Article link：http://dx.doi.org/10.1111/1541-4337.13288

Article Source：Wiley。

Remark：

Post time 3 day(s) ago

: Waiting for confirmation
If the PDF has not been accepted after 72 hours, the system will automatically adopt it.

[Wiley] Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches

Same Category

Latest Reply

Announcement

Enthusiastic users today

[Wiley] Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches Copy

Same Category

Latest Reply

Announcement

Enthusiastic users today

[Wiley] Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches