journal:Journal of Food Engineering
Authors:Gustavo A. Teixeira; William F. Vieira; José Roberto D. Finzer; Ricardo A. Malagoni
Published date:2012-7-
DOI:10.1016/j.jfoodeng.2012.01.015
PDF link:https://www.sciencedirect.com/sc ... 260877412000350/pdf
Article link:http://dx.doi.org/10.1016/j.jfoodeng.2012.01.015
Article Source:Elsevier BV。
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