[Elsevier] Citric acid crystallization process in dense phase using vibrated bed

skyhyosup Post time 3 day(s) ago | Show all posts |Read mode
Reward10points

journal:Journal of Food Engineering

Authors:Gustavo A. Teixeira; William F. Vieira; José Roberto D. Finzer; Ricardo A. Malagoni

Published date:2012-7-

DOI:10.1016/j.jfoodeng.2012.01.015

PDF link:https://www.sciencedirect.com/sc ... 260877412000350/pdf

Article link:http://dx.doi.org/10.1016/j.jfoodeng.2012.01.015

Article Source:Elsevier BV


Remark:

Best Answer

Please adopt

View Full Content

Reply

Use magic Donate Report

All Reply2 Show all posts
zhangjianye Post time 3 day(s) ago | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
Reply

Use magic Donate Report

AdamNizam Post time 3 day(s) ago | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
Reply

Use magic Donate Report

Junior Member
  • post

  • reply

  • points

    100

Latest Reply

Return to the list