Comprehensive search ChatGPT Online Scientific research tools
Sign in Sign Up

Science hub Mutual Aid community


[Elsevier] Nonconventional yeasts and hybrids for low temperature handcrafted sparkling ciders elaboration in Patagonia

coolguymcgee Post time 3 day(s) ago | Show all posts |Read mode
Reward10points

journal：International Journal of Food Microbiology

Authors：Melisa González Flores; Andrea Cecilia Origone; María Eugenia Rodríguez; Christian Ariel Lopes

Published date：2024-2-

DOI：10.1016/j.ijfoodmicro.2024.110566

PDF link：https://www.sciencedirect.com/sc ... 168160524000102/pdf

Article link：http://dx.doi.org/10.1016/j.ijfoodmicro.2024.110566

Article Source：Elsevier BV。


Remark：
You can support us by donating, we would be very grateful.
Reply

Use magic Donate Report

All Reply1 Show all posts
djamel123 Post time 3 day(s) ago | Show all posts

Waiting for confirmation

If the PDF has not been accepted after 72 hours, the system will automatically adopt it.
You can support us by donating, we would be very grateful.
Reply

Use magic Donate Report

coolguymcgee Lv.3
Intermediate member

  • post

  • reply

  • points

    460

Same Category

Latest Reply

Announcement

Enthusiastic users today

Return to the list