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[Elsevier] Intelligent double-layer film based on gellan gum/modified anthocyanin/curcumin/sodium alginate/zinc oxide for monitoring shrimp freshness

PaK_Aor Post time The day before yesterday 03:11 | Show all posts |Read mode
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journal：International Journal of Biological Macromolecules

Authors：Chenyu Li; Anning Song; Yanglin Wu; Yuan Gao; Chunwei Li

Published date：2024-8-

DOI：10.1016/j.ijbiomac.2024.132724

PDF link：https://www.sciencedirect.com/sc ... 141813024035293/pdf

Article link：http://dx.doi.org/10.1016/j.ijbiomac.2024.132724

Article Source：Elsevier BV。


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