Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts

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journal：International Journal of Biological Macromolecules

Authors：Mengna Zhao; Maheshati Nuerjiang; Xue Bai; Jia Feng; Baohua Kong; Fangda Sun; Ying Li; Xiufang Xia

Published date：2022-9-

DOI：10.1016/j.ijbiomac.2022.06.198

PDF link：https://www.sciencedirect.com/sc ... 141813022014118/pdf

Article link：http://dx.doi.org/10.1016/j.ijbiomac.2022.06.198

Article Source：Elsevier BV。

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[Elsevier] Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts