[Elsevier] Encapsulation of β-carotene into food-grade nanofibers via coaxial electrospinning of hydrocolloids: Enhancement of oxidative stability and photoprotection

shreya.mathur_ Post time 3 day(s) ago | Show all posts |Read mode
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journal:Food Hydrocolloids

Authors:Christina Drosou; Magdalini Krokida; Costas G. Biliaderis

Published date:2022-12-

DOI:10.1016/j.foodhyd.2022.107949

PDF link:https://www.sciencedirect.com/sc ... 268005X22004696/pdf

Article link:http://dx.doi.org/10.1016/j.foodhyd.2022.107949

Article Source:Elsevier BV


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