[Elsevier] The uniaxial and coaxial encapsulations of sour cherry ( Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility

shreya.mathur_ Post time 3 day(s) ago | Show all posts |Read mode
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journal:Food Chemistry

Authors:Beyza Sukran Isik; Filiz Altay; Esra Capanoglu

Published date:2018-11-

DOI:10.1016/j.foodchem.2018.05.064

PDF link:https://www.sciencedirect.com/sc ... 308814618308719/pdf

Article link:http://dx.doi.org/10.1016/j.foodchem.2018.05.064

Article Source:Elsevier BV


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