journal:Food & Function
Authors:Jingjing Cui; Zidan Zhai; Shumin Wang; Xiaoyue Song; Ting Qiu; Leilei Yu; Qixiao Zhai; Heng Zhang
Published date:--
DOI:10.1039/d3fo03735e
PDF link:http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO03735E
Article link:http://dx.doi.org/10.1039/d3fo03735e
Article Source:Royal Society of Chemistry (RSC)。
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