[Elsevier] Production and evaluation of quality characteristics of ready-to-drink Aloe vera juice incorporation with ginger and lemon

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journal:Food and Humanity

Authors:Anika Tahosin; Md. Abdul Halim; Habiba Khatun; Towkir Ahmed Ove; Md. Ariful Islam; Jayanta Sarker; Md. Shihabul Awal; Anwara Akter Khatun

Published date:2024-12-

DOI:10.1016/j.foohum.2024.100324

PDF link:https://www.sciencedirect.com/sc ... 949824424000995/pdf

Article link:http://dx.doi.org/10.1016/j.foohum.2024.100324

Article Source:Elsevier BV


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