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[Other] Effect of dephenolization and pH on functional properties, amino acid profile, and nutritional characteristics of protein isolate from Meghalayan cherry (Prunus nepalensis) kernel

baovo5696 Post time 3 day(s) ago | Show all posts |Read mode
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Kashyap, P., Singh Riar, C. & Jindal, N. Effect of dephenolization and pH on functional properties, amino acid profile, and nutritional characteristics of protein isolate from Meghalayan cherry (Prunus nepalensis) kernel. Biomass Conv. Bioref. 14, 4883–4895 (2024). https://doi.org/10.1007/s13399-022-02740-6
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fenavi Post time 3 day(s) ago | Show all posts

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