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[Other] Ultrasonication-assisted enzymatic hydrolysis of shrimp shell protein isolate: characterization, antioxidant, and functional properties

baovo5696 Post time 3 day(s) ago | Show all posts |Read mode
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Gautam, A., Benjakul, S., Mittal, A. et al. Ultrasonication-assisted enzymatic hydrolysis of shrimp shell protein isolate: characterization, antioxidant, and functional properties. Biomass Conv. Bioref. (2024). https://doi.org/10.1007/s13399-024-05637-8
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fenavi Post time 3 day(s) ago | Show all posts

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