[Wiley] Enhancing the functional properties of peanut protein hydrolysates: covalent modification with chlorogenic acid

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journal:International Journal of Food Science & Technology

Authors:Danni Huang; Yimiao Xia; Fusheng Chen

Published date:2024-4-

DOI:10.1111/ijfs.17001

PDF link:https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/ijfs.17001

Article link:http://dx.doi.org/10.1111/ijfs.17001

Article Source:Wiley


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