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[ACS] Comparative Physicochemical and Functional Analyses of Protein Ingredients and Their Enzymatic Hydrolysates from Industrial Hempseed (Cannabis sativa L.) Hearts

baovo5696 Post time 4 day(s) ago | Show all posts |Read mode
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journal：ACS Food Science & Technology

Authors：Bingqi Chen; Philipus Pangloli; Vermont P. Dia

Published date：2024-6-21

DOI：10.1021/acsfoodscitech.4c00118

PDF link：https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00118

Article link：http://dx.doi.org/10.1021/acsfoodscitech.4c00118

Article Source：American Chemical Society (ACS)。


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