[Wiley] Effect of ultrasonic frequency on the structural and functional properties of pea protein isolation

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journal:Journal of the Science of Food and Agriculture

Authors:Libo Liu; Yu Miao; Chengwen Hu; Lu Gao; Weijia He; Hong Chu; Tong Zhang; Chun Li; Wenkui Guo

Published date:2024-2-

DOI:10.1002/jsfa.13025

PDF link:https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/jsfa.13025

Article link:http://dx.doi.org/10.1002/jsfa.13025

Article Source:Wiley


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