journal:Journal of the Science of Food and Agriculture
Authors:Libo Liu; Yu Miao; Chengwen Hu; Lu Gao; Weijia He; Hong Chu; Tong Zhang; Chun Li; Wenkui Guo
Published date:2024-2-
DOI:10.1002/jsfa.13025
PDF link:https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/jsfa.13025
Article link:http://dx.doi.org/10.1002/jsfa.13025
Article Source:Wiley。
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