[Elsevier] Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate

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journal:Food Chemistry

Authors:Xuan Ma; Chongbo Huang; Chang Zheng; Weijun Wang; Huang Ying; Changsheng Liu

Published date:2024-4-

DOI:10.1016/j.foodchem.2023.138052

PDF link:https://www.sciencedirect.com/sc ... 308814623026705/pdf

Article link:http://dx.doi.org/10.1016/j.foodchem.2023.138052

Article Source:Elsevier BV


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