journal:Food Chemistry
Authors:Xuan Ma; Chongbo Huang; Chang Zheng; Weijun Wang; Huang Ying; Changsheng Liu
Published date:2024-4-
DOI:10.1016/j.foodchem.2023.138052
PDF link:https://www.sciencedirect.com/sc ... 308814623026705/pdf
Article link:http://dx.doi.org/10.1016/j.foodchem.2023.138052
Article Source:Elsevier BV。
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