Physico-chemical, functional, and structural properties of un-defatted, cold and hot defatted yellow lupin protein isolates

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journal：Food Chemistry

Authors：Paterne Nahimana; Inès Bouaicha; Christine Chèné; Gaoussou Karamoko; Mustapha Missbah El Idrissi; Khadija Bakhy; Hanaa Abdelmoumen; Christophe Blecker; Romdhane Karoui

Published date：2024-3-

DOI：10.1016/j.foodchem.2023.137871

PDF link：https://www.sciencedirect.com/sc ... 308814623024895/pdf

Article link：http://dx.doi.org/10.1016/j.foodchem.2023.137871

Article Source：Elsevier BV。

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[Elsevier] Physico-chemical, functional, and structural properties of un-defatted, cold and hot defatted yellow lupin protein isolates