journal:Food Quality and Preference
Authors:Guojun Zeng; Zheng Chen; Shuru Zhong
Published date:2024-6-
DOI:10.1016/j.foodqual.2024.105128
PDF link:https://www.sciencedirect.com/sc ... 950329324000302/pdf
Article link:http://dx.doi.org/10.1016/j.foodqual.2024.105128
Article Source:Elsevier BV。
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