[Elsevier] The storage and preservation of meat. III—Meat processing

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journal:Lawrie's Meat Science

Authors:Fidel Toldrá

Published date:2023--

DOI:10.1016/b978-0-323-85408-5.00002-9

PDF link:https://www.sciencedirect.com/sc ... 323854085000029/pdf

Article link:http://dx.doi.org/10.1016/b978-0-323-85408-5.00002-9

Article Source:Elsevier


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