[Elsevier] The influence of innovation-adoption characteristics on consumers' trust and purchase intentions of innovative alternative proteins: A comparison between plant-based food, cultured food, and insect-based food

soeman Post time The day before yesterday 15:17 | Show all posts |Read mode
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journal:Food Quality and Preference

Authors:Ou Wang; Federico J.A. Perez-Cueto; Riccardo Scarpa; Frank Scrimgeour

Published date:2024-4-

DOI:10.1016/j.foodqual.2023.105072

PDF link:https://www.sciencedirect.com/sc ... 950329323002665/pdf

Article link:http://dx.doi.org/10.1016/j.foodqual.2023.105072

Article Source:Elsevier BV


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metastock Post time The day before yesterday 15:58 | Show all posts

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