[Elsevier] Properties, extraction and purification technologies of Stevia rebaudiana steviol glycosides: A review

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journal:Food Chemistry

Authors:Chengxia Huang; Yang Wang; Cunshan Zhou; Xingyu Fan; Qiaolan Sun; Jingyi Han; Chenhui Hua; Yao Li; Yunwei Niu; Clinton Emeka Okonkwo; Deyang Yao; Linglin Song; Phyllis Otu

Published date:2024-9-

DOI:10.1016/j.foodchem.2024.139622

PDF link:https://www.sciencedirect.com/sc ... 30881462401272X/pdf

Article link:http://dx.doi.org/10.1016/j.foodchem.2024.139622

Article Source:Elsevier BV


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