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[Elsevier] Effect of microbubbles on immersion freezing of grape tomato

saurabh1677 Post time The day before yesterday 13:51 | Show all posts |Read mode
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journal：Food Chemistry

Authors：Yiwen Bao; Jen-Yi Huang

Published date：2024-10-

DOI：10.1016/j.foodchem.2024.139813

PDF link：https://www.sciencedirect.com/sc ... 308814624014638/pdf

Article link：http://dx.doi.org/10.1016/j.foodchem.2024.139813

Article Source：Elsevier BV。


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pddang Post time The day before yesterday 14:11 | Show all posts

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