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[Elsevier] Structural insights into acidic heating-induced amyloid fibrils derived from soy protein as a function of protein concentration

hanleeluri Post time The day before yesterday 12:14 | Show all posts |Read mode
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journal：Food Hydrocolloids

Authors：Zejian Xu; Xiaoshuai Wang; Yue Gao; Yan Zhang; Lianzhou Jiang; Xiaonan Sui

Published date：2023-12-

DOI：10.1016/j.foodhyd.2023.109085

PDF link：https://www.sciencedirect.com/sc ... 268005X23006318/pdf

Article link：http://dx.doi.org/10.1016/j.foodhyd.2023.109085

Article Source：Elsevier BV。


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