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[ACS] Bioactive Peptides: A Promising Alternative to Chemical Preservatives for Food Preservation

nha.scihub1 Post time 3 day(s) ago | Show all posts |Read mode
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journal：Journal of Agricultural and Food Chemistry

Authors：Shuhui Zhang; Lu Luo; Xueyan Sun; Aimin Ma

Published date：2021-10-27

DOI：10.1021/acs.jafc.1c04020

PDF link：https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c04020

Article link：http://dx.doi.org/10.1021/acs.jafc.1c04020

Article Source：American Chemical Society (ACS)。


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