[Wiley] Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods

jerrylis Post time The day before yesterday 11:50 | Show all posts |Read mode
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Edited by jerrylis at 2024-7-3 11:50

发表期刊:Comprehensive Reviews in Food Science and Food Safety

作者:金日天;宋静;刘畅;林荣;铎亮;裘德·尤文图斯·阿维亚;翁武音;朱龙基;尚佳琪;沈洋

发布日期:2024-7-DOI

:10.1111/1541-4337.13388

PDF链接:https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/1541-4337.13388

文章链接:http://dx.doi.org/10.1111/1541-4337.13388



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文章来源:Wiley

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