[Elsevier] Exploring the effects of thermal and non-thermal modification methods on morphological, functional, and pasting properties of mung bean starch

Nee-nu Post time The day before yesterday 00:01 | Show all posts |Read mode
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journal:Innovative Food Science & Emerging Technologies

Authors:Sanju Bala Dhull; Meenu Tanwar; Sunil Kumar Khatkar; Ankita Chandak; Prince Chawla; Gulden Goksen

Published date:2024-3-

DOI:10.1016/j.ifset.2024.103581

PDF link:https://www.sciencedirect.com/sc ... 466856424000201/pdf

Article link:http://dx.doi.org/10.1016/j.ifset.2024.103581

Article Source:Elsevier BV


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