Autochthonous Starter Cultures in Cheese Production – A Review

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journal：Food Reviews International

Authors：Paulo E. S. Munekata; Clemencia Chaves-Lopez; Juana Fernandez-Lopez; Manuel Viuda-Martos; María Estrella Sayas-Barbera; José Angel Perez-Alvarez; José M. Lorenzo

Published date：2023-9-8

DOI：10.1080/87559129.2022.2097691

PDF link：https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2097691

Article link：http://dx.doi.org/10.1080/87559129.2022.2097691

Article Source：Informa UK Limited。

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