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[Elsevier] Structural characterization of exopolysaccharide produced by Streptococcus thermophilus and rheology of mixed protein-polysaccharide systems

landryray Post time 3 day(s) ago | Show all posts |Read mode
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journal：Food Bioscience

Authors：Puyu Li; Ying Bai; Yuejiao Yang; Mengyuan Li

Published date：2023-10-

DOI：10.1016/j.fbio.2023.102961

PDF link：https://www.sciencedirect.com/sc ... 212429223006120/pdf

Article link：http://dx.doi.org/10.1016/j.fbio.2023.102961

Article Source：Elsevier BV。


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djamel123 Intermediate member
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