[Elsevier] Fiber and nanofiber based edible packaging for enhancing the shelf life of food: A review

Klaudio Post time 3 day(s) ago | Show all posts |Read mode
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journal:Food Bioscience

Authors:Manisha Joshi; Krishna Aayush; Kanika Sharma; Ipsheta Bose; Asma Ashraf Khan; Maria Atanassova; Tianxi Yang; Otilia Cristina Murariu; Somesh Sharma; Gianluca Caruso

Published date:2024-6-

DOI:10.1016/j.fbio.2024.103970

PDF link:https://www.sciencedirect.com/sc ... 212429224004000/pdf

Article link:http://dx.doi.org/10.1016/j.fbio.2024.103970

Article Source:Elsevier BV


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