OMEGA-3 FATTY ACIDS ARE ASSOCIATED WITH DECREASED PRESENCE AND SEVERITY OF DIABETIC RETINOPATHY

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journal：Retina

Authors：Natalie L. Weir; Weihua Guan; Amy B. Karger; Barbara E. K. Klein; Stacy M. Meuer; Mary Frances Cotch; Xiuqing Guo; Xiaohui Li; Jingyi Tan; Pauline Genter; Yii-Der Ida Chen; Jerome I. Rotter; Eli Ipp; Michael Y. Tsai

Published date：2023-6-

DOI：10.1097/iae.0000000000003745

PDF link：https://journals.lww.com/10.1097/IAE.0000000000003745

Article link：http://dx.doi.org/10.1097/iae.0000000000003745

Article Source：Ovid Technologies (Wolters Kluwer Health)。

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[Ovid] OMEGA-3 FATTY ACIDS ARE ASSOCIATED WITH DECREASED PRESENCE AND SEVERITY OF DIABETIC RETINOPATHY