[Elsevier] The improvements of functional ingredients from marine foods in lipid metabolism

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journal:Trends in Food Science & Technology

Authors:Teng Wang; Changhu Xue; Tiantian Zhang; Yuming Wang

Published date:2018-11-

DOI:10.1016/j.tifs.2018.09.004

PDF link:https://www.sciencedirect.com/sc ... 92422441830178X/pdf

Article link:http://dx.doi.org/10.1016/j.tifs.2018.09.004

Article Source:Elsevier BV


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