[Other] Hydrocolloid and water soluble polymers used in the food industry and their functional properties: a review

th722 Post time The day before yesterday 13:00 | Show all posts |Read mode
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Jayakody, M.M., Kaushani, K.G., Vanniarachchy, M.P.G. et al.
Hydrocolloid and water soluble polymers used in the food industry and their functional properties: a review.
Polym. Bull. 80, 3585–3610 (2023).
https://doi.org/10.1007/s00289-022-04264-5


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preethu@1096 Post time The day before yesterday 13:00 | Show all posts

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