[Other] Encapsulation of carotenoids produced by Sporidiobolus salmonicolor by freeze-drying technique: evaluation of physicochemical properties, stability during storage, and application potential in food

th722 Post time The day before yesterday 12:39 | Show all posts |Read mode
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Gayeski, L., Griep, P., Fischer, B. et al.
Encapsulation of carotenoids produced by Sporidiobolus salmonicolor by freeze-drying technique: evaluation of physicochemical properties, stability during storage, and application potential in food.
Food Measure
18, 4514–4527 (2024).
https://doi.org/10.1007/s11694-024-02511-z
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fenavi Post time The day before yesterday 15:16 | Show all posts

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