Comprehensive search ChatGPT Online Scientific research tools
Sign in Sign Up

Science hub Mutual Aid community


[Elsevier] Enrichment of gamma-aminobutyric acid in foods: From conventional methods to innovative technologies

xxx. Post time The day before yesterday 10:14 | Show all posts |Read mode
Reward10points

journal：Food Research International

Authors：Yu Sun; Arshad Mehmood; Maurizio Battino; Jianbo Xiao; Xiumin Chen

Published date：2022-12-

DOI：10.1016/j.foodres.2022.111801

PDF link：https://www.sciencedirect.com/sc ... 963996922008596/pdf

Article link：http://dx.doi.org/10.1016/j.foodres.2022.111801

Article Source：Elsevier BV。


Remark：
You can support us by donating, we would be very grateful.
Reply

Use magic Donate Report

All Reply1 Show all posts
Jule Post time The day before yesterday 10:16 | Show all posts

Waiting for confirmation

If the PDF has not been accepted after 72 hours, the system will automatically adopt it.
You can support us by donating, we would be very grateful.
Reply

Use magic Donate Report

xxx. Lv.2
Junior Member

  • post

  • reply

  • points

    40

Same Category

Latest Reply

Announcement

Enthusiastic users today

Return to the list