[Elsevier] Chitosan vs chitin: Comparative study of functional pH bioindicators synthesized from natural red dyes and biopolymers as potential packaging additives

LIUXIAOYI Post time Yesterday 00:33 | Show all posts |Read mode
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journal:Food Hydrocolloids

Authors:Boleslaw Szadkowski; Anna Marzec

Published date:2024-5-

DOI:10.1016/j.foodhyd.2023.109670

PDF link:https://www.sciencedirect.com/sc ... 268005X2301216X/pdf

Article link:http://dx.doi.org/10.1016/j.foodhyd.2023.109670

Article Source:Elsevier BV


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