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[Elsevier] Structure and properties of starch/chitosan food packaging film containing ultra-low dosage GO with barrier and antibacterial

m.shahrousvand Post time The day before yesterday 21:44 | Show all posts |Read mode
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journal：Food Hydrocolloids

Authors：Lei Wu; Shenghua Lv; Dequan Wei; Siran Zhang; Shanshan Zhang; Zexiong Li; Leipeng Liu; Tingxiang He

Published date：2023-4-

DOI：10.1016/j.foodhyd.2022.108329

PDF link：https://www.sciencedirect.com/sc ... 268005X22008499/pdf

Article link：http://dx.doi.org/10.1016/j.foodhyd.2022.108329

Article Source：Elsevier BV。


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NaufalMakarim Post time The day before yesterday 21:52 | Show all posts

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