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[Elsevier] Recent advancements in polysaccharides, proteins and lipids based edible coatings to enhance guava fruit shelf-life: A review

ChenChen197 Post time The day before yesterday 18:56 | Show all posts |Read mode
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journal：International Journal of Biological Macromolecules

Authors：Arun K. Singh

Published date：2024-3-

DOI：10.1016/j.ijbiomac.2024.129826

PDF link：https://www.sciencedirect.com/sc ... 141813024006299/pdf

Article link：http://dx.doi.org/10.1016/j.ijbiomac.2024.129826

Article Source：Elsevier BV。


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chunking17 Post time The day before yesterday 19:09 | Show all posts

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