[Other] Carbon dioxide micro-bubbles in combination with chlorine dioxide to reduce peel browning and disease incidence of rambutan fruit

saurabh1677 Post time The day before yesterday 15:21 | Show all posts |Read mode

Reward20points

journal：Acta Horticulturae

Authors：N. Pongprasert; V. Srilaong

Published date：2018-8-

DOI：10.17660/actahortic.2018.1210.16

PDF link：https://www.actahort.org/members/showpdf?booknrarnr=1210_16

Article link：http://dx.doi.org/10.17660/actahortic.2018.1210.16

Article Source：International Society for Horticultural Science (ISHS)。

Remark：

Reply

All Reply0 Show all posts

saurabh1677 Lv.2

Junior Member

[Other] Carbon dioxide micro-bubbles in combination with chlorine dioxide to reduce peel browning and disease incidence of rambutan fruit Copy