[Other] Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying

Chanchichira23 Post time The day before yesterday 11:48 | Show all posts |Read mode
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journal:International Journal of Food Science

Authors:Fereshteh Ramroudi; Seyed Ali Yasini Ardakani; Arefeh Dehghani-tafti; Elham Khalili Sadrabad

Published date:2022-3-30

DOI:10.1155/2022/3165512

PDF link:http://downloads.hindawi.com/journals/ijfs/2022/3165512.pdf

Article link:http://dx.doi.org/10.1155/2022/3165512

Article Source:Hindawi Limited


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mraar19 Post time Yesterday 14:57 | Show all posts

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