Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying

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journal：International Journal of Food Science

Authors：Fereshteh Ramroudi; Seyed Ali Yasini Ardakani; Arefeh Dehghani-tafti; Elham Khalili Sadrabad

Published date：2022-3-30

DOI：10.1155/2022/3165512

PDF link：http://downloads.hindawi.com/journals/ijfs/2022/3165512.pdf

Article link：http://dx.doi.org/10.1155/2022/3165512

Article Source：Hindawi Limited。

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