[RSC] Functionality of Natural Waxes in Hybrid Fat Crystal Networks

towkirahmedove2 Post time The day before yesterday 12:25 | Show all posts |Read mode

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journal：Development of Trans-free Lipid Systems and their Use in Food Products

Authors：Filip Van Bockstaele; Marie Romanus; Ivana A. Penagos; Koen Dewettinck

Published date：2022-2-14

DOI：10.1039/9781839166532-00235

PDF link：https://books.rsc.org/books/edit ... 839162206-00235.pdf

Article link：http://dx.doi.org/10.1039/9781839166532-00235

Article Source：The Royal Society of Chemistry。

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[RSC] Functionality of Natural Waxes in Hybrid Fat Crystal Networks