Effect of ethanolic coconut husk extract and pre-emulsification on properties and stability of surimi gel fortified with seabass oil during refrigerated storage

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期刊：LWT

作者：Natchaphol Buamard;Soottawat Benjakul

发布日期：2019-7-DOI

：10.1016/j.lwt.2019.03.038

PDF 链接：https：//www.sciencedirect.com/science/article/pii/S0023643819302336/pdf

文章链接：http：//dx.doi.org/10.1016/j.lwt.2019.03.038

备注：

文章来源：Elsevier BV。

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[Elsevier] Effect of ethanolic coconut husk extract and pre-emulsification on properties and stability of surimi gel fortified with seabass oil during refrigerated storage