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[ACS] Thermal gelation of globular proteins: weight-average molecular weight dependence of gel strength

wulilxy Post time 3 day(s) ago | Show all posts |Read mode
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journal：Journal of Agricultural and Food Chemistry

Authors：Cheng Hsin Wang; Srinivasan Damodaran

Published date：1990-5-

DOI：10.1021/jf00095a001

PDF link：https://pubs.acs.org/doi/pdf/10.1021/jf00095a001

Article link：http://dx.doi.org/10.1021/jf00095a001

Article Source：American Chemical Society (ACS)。


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