journal:Food Bioscience
Authors:Wenxiu Zhu; Hongli Liu; Tong Jin; Siyang Chen; Longze Liu; Haisong Wang; Xiaodong Xia
Published date:2023-12-
DOI:10.1016/j.fbio.2023.103271
PDF link:https://www.sciencedirect.com/sc ... 212429223009227/pdf
Article link:http://dx.doi.org/10.1016/j.fbio.2023.103271
Article Source:Elsevier BV。
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