[Elsevier] Exploring the novel antioxidant peptides in low-salt dry-cured ham: Preparation, purification, identification and molecular docking

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journal:Food Chemistry

Authors:Ying-dao Nan; Bai-de Mu; Chang-xin Ge; Si-qi Chen; Ming-xun Cui; Hong-mei Li; Chang-cheng Zhao; Juan Wang; Chun-xiang Piao; Guan-hao Li

Published date:2024-7-

DOI:10.1016/j.foodchem.2024.138697

PDF link:https://www.sciencedirect.com/sc ... 308814624003467/pdf

Article link:http://dx.doi.org/10.1016/j.foodchem.2024.138697

Article Source:Elsevier BV


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