[Elsevier] Identification of high iron–chelating peptides with unusual antioxidant effect from sea cucumbers and the possible binding mode

hyj_NJAU Post time The day before yesterday 09:54 | Show all posts |Read mode
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journal:Food Chemistry

Authors:Chaozhong Fan; Xiaofan Ge; Junyu Hao; Tao Wu; Rui Liu; Wenjie Sui; Jieting Geng; Min Zhang

Published date:2023-1-

DOI:10.1016/j.foodchem.2022.133912

PDF link:https://www.sciencedirect.com/sc ... 30881462201874X/pdf

Article link:http://dx.doi.org/10.1016/j.foodchem.2022.133912

Article Source:Elsevier BV


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