[Elsevier] Antibacterial film based on κ-carrageenan with benzyl isothiocyanate-β-cyclodextrin inclusion complex: Characterization and application in chicken preservation

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journal:Food Hydrocolloids

Authors:Yue Huang; Jianan Liu; Zhaolun Li; Zechen Cao; Hongshun Hao; Jingran Bi; Hongman Hou; Hongyan Wu; Gongliang Zhang

Published date:2023-12-

DOI:10.1016/j.foodhyd.2023.109063

PDF link:https://www.sciencedirect.com/sc ... 268005X23006094/pdf

Article link:http://dx.doi.org/10.1016/j.foodhyd.2023.109063

Article Source:Elsevier BV

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