[Elsevier] Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of microcapsules

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Edited by mahsa_gh at 2024-6-28 04:23

journal:Food Bioscience

Authors:G.V.S. Bhagya Raj; Kshirod K. Dash

Published date:2022-10-

DOI:10.1016/j.fbio.2022.101882

PDF link:https://www.sciencedirect.com/sc ... 21242922200342X/pdf

Article link:http://dx.doi.org/10.1016/j.fbio.2022.101882

Article Source:Elsevier BV


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