[Elsevier] Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants

thuongcung Post time 3 day(s) ago | Show all posts |Read mode
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journal:Food Hydrocolloids

Authors:Mia Kurek; Ivona Elez Garofulic; Marina Tranfic Bakic; Mario Scetar; Verica Dragovic Uzelac; Kata Galic

Published date:2018-11-

DOI:10.1016/j.foodhyd.2018.05.050

PDF link:https://www.sciencedirect.com/sc ... 268005X18305897/pdf

Article link:http://dx.doi.org/10.1016/j.foodhyd.2018.05.050

Article Source:Elsevier BV


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